Food Insecurity + Obesity = Paradox

Most of the research we’ve led over the years relates to obesity management and prevention. However, working with colleagues and trainees in nutrition, a parallel stream of research has focused on food insecurity (FI), a phenomenon that is broadly defined as ‘economic and social conditions that lead to inadequate or uncertain access to quality food’. This week, a new publication showed how these two areas can converge.

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How Successful Is YOUR Program?

A few years ago, we completed an environmental scan of multi-disciplinary clinics in Canada that were dedicated to helping families manage obesity in children and youth. At that time, few clinics were undertaking research to examine the impact of their health services on the health and well-being of participating families. However, things have changed…in a good way! Continue reading